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Markets

For more than 25 years, we at VALKO have been dedicated to creating professional equipment able to satisfy your every need and necessity. Whether you are a supermarket, a delicatessen, a small bar or a starred restaurant, we have everything for you. Be won over by the best in the world of cooking and sous-vide packaging .

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Overview: 20 Products

Gastronomy

Gastronomy

When it comes to gastronomy, it is quite simple to identify what the primary and essential needs are for anyone who wants to consistently offer a high quality, which can be found in raw materials as well as in the service: precise and optimal cooking of the food, adequate preservation and display, and an inviting and safe packaging capable of protecting the final product. To support the managers of this type of business, VALKO offers an extremely wide range of professional solutions, such as chamber vacuum packaging machines (countertop and wheeled), external vacuum packaging machines for storage, sous-vide cooking equipment, thermo-sealing machines, knives sterilizers and packaging equipment.

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Overview: 14 Products

Food services

Food services

Whether we are talking about the kitchens of large restaurants, pizzerias, bars and cafes, our professional cooking solutions in the field of cooking and vacuum preservation  represent  the best ally, able to provide you with the best tools to respond promptly and effectively to the most varied market’s needs, both for the small, medium and large food services businesses. While with sous-vide cooking equipment you will be able to obtain uniform and precise cooking results, with our chamber vacuum packaging machines, thought for vacuum cooking and more, you will be able to significantly increase food shelf-life, thus avoiding unnecessary waste while increasing your profits. 

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Overview: 15 Products

Catering and Foodservice industry

Catering and Foodservice industry

One of the strategic and successful details for catering companies is the cooking, storing and transporting of ready-made foods from the preparation site to the location where the food will be served. It is to catering professionals that VALKO offers the best vacuum packaging and cooking equipment, capable of  guaranteeing the long preservation of food (without the use of chemical preservatives), and perfect cooking, accurate to the tenth of a degree. And not only! VALKO has designed a range of thermo-sealing machines, available in various models: manual, semi-automatic and automatic with Gas Flushing, MAP and Skin-Pack technology, which are well suited to the most diverse packaging needs.

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Overview: 19 Products

Butcher shops and Delicatessens

Butcher shops and Delicatessens

Knowing how to choose the best suppliers of meats and cold cuts is the basis for the success of any butcher and deli. Yet, this alone is not enough. Cutting-edge equipment, in fact, is of essential importance to make the entire production process safer and more efficient, from cooking to packaging. To meet these needs, we have designed and produced our range of vacuum chamber packaging machines, sous-vide cooking equipment and thermo-sealing machines. Excellent solutions, available in various models and sizes, to reduce waste (thanks to the considerable increase in shelf-life) as well as increasing productivity.

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Overview: 13 Products

Pasta and Pastry shops

Pasta and Pastry shops

Pasta and pastry shops, historical interpreters of the world culinary tradition, require increasingly efficient and safe packaging solutions, capable of increasing storage times (with consequent reduction of waste), of maintaining the characteristics of food unaltered (freshness, softness or aroma) and to encourage sales by means of attractive and customizable packaging. In response to these needs, VALKO, leading company in the professional equipment market, has designed a wide range of thermo-sealing machines and vacuum chamber packaging machines, available in various sizes and models.

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Overview: 21 Products

Large-scale retail chains and Supermarkets

Large-scale retail chains and Supermarkets

Ensuring an attractive and safe food packaging is not a trivial matter and it certainly makes an enormous difference at the time of purchase. But not only. Whether it is ready-made food, either taken directly from the deli counter or from the refrigerated area, or very fresh food, packaging represents a practical and functional solution, essential for any quality supermarket. Thanks to a wide range of vacuum chamber packaging machines, thermo-sealing machines and packaging machines, VALKO provides total protection from external agents, longer shelf-life and the possibility of using different packaging systems, such as Gas Flushing, MAP and Skin-Pack. 

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Overview: 12 Products

Laboratories

Laboratories

In those laboratories where food preparation is a large-scale activity, being able to minimize waste by optimizing resources is the basis for great results. Although it may seem like science fiction, these goals are presently easily achievable. How? Thanks to the wide range of vacuum chamber packaging machines (in countertop or wheeled versions), sous-vide cooking equipment designed to enable and guarantee the possibility of cooking even during the night, thus optimizing production times, and thermo-sealing machines capable of packaging the most various types of food, according to specific packaging methods, such as Gas Flushing, MAP and Skin-Pack. With VALKO, quality is 100% guaranteed! 

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