Countertop vacuum chamber packaging machine. Removable 415 mm sealing bar without cables. Equipped with printer for adhesive labels on which to report all the necessary information.
• Suitable for caterings, restaurants and labs • Digital, stainless steel made, set of volume reducers included • Control panel with PLC • Full optional machine with MAP, Soft-Air and lid fastener • Equipped with printer for adhesive labels where ingredients, operator, batch, packing and expiry dates can be displayed • Suitable for places with many operators
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If there is one thing that more than 25 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. If the future is what you are looking for, don’t worry, just ask for a no-obligation quote!
From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.