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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.
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Product innovations

VALKO stands out from the beginning as a company able to invest in research and to contribute actively to the development of advanced technologies dedicated to cooking and packaging. That’s not all! Discover all VALKO news and create your professional kitchen!

  • 12 Apr 2022

    INDUSTRY 4.0: towards digitization of production processes

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    INDUSTRY 4.0: towards digitization of production processes
    INDUSTRY 4.0: towards digitization of production processes

    A marked improvement in decision-making processes, INCREASED PRODUCTIVITY and a renewed and improved...

  • 24 Nov 2021

    LINEA 470 H50

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    LINEA 470 H50
    LINEA 470 H50

    Pack your products at their best, whether they are fillet, meat on the bone or shellfish, thanks to ...

  • 18 Aug 2021

    IDROmax 250 HC: Cook & Chill System

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    IDROmax 250 HC: Cook & Chill System
    IDROmax 250 HC: Cook & Chill System

    Innovative technology which, in accordance with HACCP regulations, combines VACUUM COOKING and FOOD ...

  • 23 Mar 2021

    The best Skin-Pack with overskin 35 mm

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    The best Skin-Pack with overskin 35 mm
    The best Skin-Pack with overskin 35 mm

    Pack your products at their best thanks to the maximum overskin height (on cardboard or tray) of 35 ...

  • 24 Aug 2020

    IDROmax 250

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    IDROmax 250
    IDROmax 250

    The IDROmax 250 Cooking System gets you ensuring the maximum quality and precision in production. Th...

  • 17 Jul 2020

    INSIDE CUT: the Skin-Pack evolution

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    INSIDE CUT: the Skin-Pack evolution
    INSIDE CUT: the Skin-Pack evolution

    To Skin-Pack food products means ensuring, without using any gas (modified atmosphere), the perfect ...

  • Appointments

    • OPEN HOUSE 2022

      An ambitious open house full of activities that aims to celebrate, in our very own personal way, the achievement of major milestones such as: the 60th anniversary of the foundation of CB srl, the incorporation of VALKO and an offer that has grown considerably in numbers, responding to the desire to create an increasingly healthy and sustainable cuisine.

      Date: 26.09.2022
      Location: Bottanuco

      Learn more

    • SUMMER SHUTDOWN

      Our offices will be closed from 8th August 2022 to 28th August 2022. Activities will resume regularly from 29th August 2022.

    • GUSTUS 2022

      Dates: 20 - 22.11.2022
      Location: Naples
      Hall: 3
      Stand: 3030 - 3031

    • SIRHA 2023

      Dates: 19 - 23.01.2023
      Location: Lyon
      Hall: 5
      Stand: D28

    • SIGEP 2023

      Dates: 21 - 25.01.2023
      Location: Rimini
      Hall: B1
      Stand: 013

    • EUROSHOP 2023

      Dates: 26.02 - 02.03.2023
      Location: Düsseldorf

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