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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.
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Product innovations

VALKO stands out from the beginning as a company able to invest in research and to contribute actively to the development of advanced technologies dedicated to cooking and packaging. That’s not all! Discover all VALKO news and create your professional kitchen!

  • 23 Mar 2021

    The best Skin-Pack with overskin 35 mm

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    The best Skin-Pack with overskin 35 mm
    The best Skin-Pack with overskin 35 mm

    Pack your products at their best thanks to the maximum overskin height (on cardboard or tray) of 35 ...

  • 24 Aug 2020

    IDROMAX 250

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    IDROMAX 250
    IDROMAX 250

    The IDROmax 250 Cooking System gets you ensuring the maximum quality and precision in production. Th...

  • 17 Jul 2020

    INSIDE CUT: the Skin-Pack evolution

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    INSIDE CUT: the Skin-Pack evolution
    INSIDE CUT: the Skin-Pack evolution

    To Skin-Pack food products means ensuring, without using any gas (modified atmosphere), the perfect ...

  • 1 Jul 2020

    IDROCHEFmob105

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    IDROCHEFmob105
    IDROCHEFmob105

    The IDROCHEFmob105, that is the sous vide cooking appliance equipped with a tank on wheels and lids,...

  • 11 May 2020

    TS2XL

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    TS2XL
    TS2XL

    Hermetic manual tray sealers with single mould/double mould/customized mouldCHARACTERISTICS• In...

  • 25 Feb 2020

    FAVOLA SL

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    FAVOLA SL
    FAVOLA SL

    VALKO proposes a wide range of professional chamber vacuum packaging machines suitable for delis, bu...

  • Appointments

    • 3CCMP // 4° puntata

      Giovedì 10 giugno, dalle 15:30 alle 16:30, si terrà la 4° puntata del format in collaborazione con lo Chef Marco Pirotta. Il tema? La SICUREZZA ALIMENTARE nella CBT. Ospite d'eccezione: MICHELE NOGARA, specialista in ispezione degli alimenti di origine animale e consulente alimentare di Cheno servizi.

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