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A marked improvement in decision-making processes, INCREASED PRODUCTIVITY and a renewed and improved...
Pack your products at their best, whether they are fillet, meat on the bone or shellfish, thanks to ...
Innovative technology which, in accordance with HACCP regulations, combines VACUUM COOKING and FOOD ...
Pack your products at their best thanks to the maximum overskin height (on cardboard or tray) of 35 ...
The IDROmax 250 Cooking System gets you ensuring the maximum quality and precision in production. Th...
To Skin-Pack food products means ensuring, without using any gas (modified atmosphere), the perfect ...
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