Our personal history as well as the company’s have taught us that our credibility and the success of our equipment are based on the peak quality that products achieve when prepared with our appliances, this is what people appreciate. Exactly for this reason we have created an VALKO ACADEMY, a demo space where professionals can experience the superior quality of food preserved, prepared and regenerated with VALKO vacuum technology equipment.
• Obtain more information in order to organize your kitchen at the best
• Discover new creative ideas attending our customized courses
• Get specialized in the use of VALKO sous vide equipments - the new trend in the kitchen
• Learn new cooking techniques thanks to our demonstrations and trainings in Academy
3CCMP // 4° puntata
Giovedì 10 giugno, dalle 15:30 alle 16:30, si terrà la 4° puntata del format in collaborazione con lo Chef Marco Pirotta. Il tema? La SICUREZZA ALIMENTARE nella CBT. Ospite d'eccezione: MICHELE NOGARA, specialista in ispezione degli alimenti di origine animale e consulente alimentare di Cheno servizi.
Web Design, Art Direction and Web Programming / FRI-WEB; The pictures are protected by the law of copyright and it is illegal to use them without a written permission.