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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.
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Our recipes VALKO

Low-temperature sous-vide cooking. From its creation up until today, it has become a reality able to merge with the most diverse cooking techniques (from traditional to the most innovative) and to win the favour and praise of a huge slice of experts in the field including world-class starred Chefs, gastronomists to mention but a few. Most of all thanks to a series of indisputable advantages and benefits that we could certainly reveal to you here and now, but that for once we would rather you discover for yourself, maybe putting into practice our delicious recipes made in VALKO!

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