Our recipes VALKO
Low-temperature sous-vide cooking. From its creation up until today, it has become a reality able to merge with the most diverse cooking techniques (from traditional to the most innovative) and to win the favour and praise of a huge slice of experts in the field including world-class starred Chefs, gastronomists to mention but a few. Most of all thanks to a series of indisputable advantages and benefits that we could certainly reveal to you here and now, but that for once we would rather you discover for yourself, maybe putting into practice our delicious recipes made in VALKO!
Our aubergine parmigiana
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