VALKO Dealers area


From this area you may ask for an offer.
Insert your ID to log in the private area

Required field

Required field

Access

Contact us

Required field

Required field

Required field

Required field

Required field

Required field

Required field

Required field

In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

Partner

We trust in our partners and customers. We would like to take this opportunity to introduce new projects, along with long-term partnerships and collaborations.

Peck
Peck

Peck

Founded in Milan in 1883 by Francesco Peck, a delicatessen originally from Prague, Peck is one of the most renowned food and wine companies in Italy and a well-known brand in the high-end international food and catering market, thanks to its artisan products and high-level culinary capabilities. Peck produces, selects and sells products of the utmost quality, with a perennial intent to unite authentic and traditional recipes with the search for innovative gourmet experiences. In addition to the food and wine shop on Via Spadari, Peck has developed three restaurant concepts, a first-class catering service, an e-commerce website, and international partnerships. Peck has also recently opened two new stores in Milan (in the Porta Venezia and CityLife district respectively), thus extending its historic boundaries connected to the Duomo area.

Go to the partner website
Dabass
Dabass

Dabass

Dabassil is a bistro born in late July 2017 from the idea (and friendship) of Maddalena Monti, Andrea Marroni (the Chef) and Roberto Floridia (the Barman). The location is Casa Sartorio at Via Piacenza 13, a beautiful Art Nouveau building on the corner of the street that looks like a miniature version of the Flatiron Building in New York. Our restaurant is based on the catering philosophy of home-made cuisine paired with modern cooking techniques (sous vide, certain molecular cooking elements, and so on). Here, it is easy to find traditional yet revisited Milanese dishes along with Roman dishes (with the chef and sous chef being Roman) along with Neapolitan dishes (the other soul of the cuisine).

Go to the partner website
Brosetti
Brosetti

Brosetti

Located in the heart of Borgo S. Leonardo di Bergamo, Brosetti is a space designed for conviviality and the pleasure of being at the table. It is an informal place to enjoy delicious dishes or simply drink a glass of wine. With our kitchen, we aim to recount the seasons and the territory. What’s more, we offer a direct and contemporary cuisine, open to the ideas that the ingredients offer us. We are fortunate to collaborate with producers and craftsmen who share our vision, people whose work inspires us and encourage us to grow.

Go to the partner website
Campus Etoile
Campus Etoile

Campus Etoile

The Campus Etoile Academy, founded in 1985 by Maestro Rossano Boscolo, stands in the historic centre of Tuscania (VT), 100 kilometres from Rome, and occupies the ancient complex of San Francesco, a former convent from the 1300s surrounded by the lush Tuscia countryside. Campus Etoile has been conducting training activities in the gastronomy world for over 30 years. An absolute pioneer in teaching, it has contributed to the development of thousands of professional Chefs and Pastry Chefs and to the training of dozens of new masters. Today, its mission is to train a new generation of Chefs and Pastry Chefs able to earn the esteem of the rest of the world as well as to guarantee continuous training for professionals in the sector, being dedicated supporters serving constant quality to people able to achieve quality in the product.

Go to the partner website
Gastronomia Moderna
Gastronomia Moderna

Gastronomia Moderna

Our motto has always been to produce fresh dishes that are free from any kind of pasteurisation and, above all, artisanal, being cooked following the same recipes that would be prepared at home.
Gastronomia Moderna means making customers feel part of a big family, serving fresh, handmade, modern, healthy and tasty dishes.
And every day, Vittorio and all the staff undertake to do just this, to make you feel part of the big family. Entering and you will smell the real scent of home.

Go to the partner website
Gran Chef
Gran Chef

Gran Chef

The answers we have sought throughout almost 50 years of activity have taken shape and flavour in the irrepressible passion for seeking the best that gastronomy can offer. We offer a vast assortment of over 8,000 products that—through an efficient logistic system—guarantees timely delivery and the supply of high-quality products throughout all of northern Italy. Our product line boasts a complete range of fresh, frozen, dry and non-food products, along with a broad selection of local, national and international products.

Go to the partner website
Marco Pirotta
Marco Pirotta

Marco Pirotta

I am a chef by vocation. Ever since I was young, I would roll up the sleeves of my uniform and probe every possibility related to the world of cooking, right up until I encountered vacuum cooking at low temperature—I was gobsmacked. In 2009, I created and formalised CBT. Whilst writing my first book, this simple acronym CBT (CotturaSottovuoto a Bassatemperatura—or, low-temperature vacuum cooking) became an imaginary container in which to store, in an orderly and systematic manner, all of the processes that regulate this innovative and irreplaceable technique. This was the result of a series of three volumes that soon became the point of reference for many chefs. In 2018, I inaugurated the CBT LAB in Milan, being where I work and offer my CBT master classes.

Go to the partner website
Logo academy Go to VALKO academy
academy background

This site use a Cookie to offer a better experience. Going trought the navigation you accepting to use our cookies.

More info Close

Web Design, Art Direction and Web Programming / FRI-WEB; The pictures are protected by the law of copyright and it is illegal to use them without a written permission.