T.tre and T.quattro

For a better user experience
• Interactive 4.3” touch screen
• Scratch-resistant and waterproof display
• Robust display for intense and long-lasting use
• Maximum safety with a maintenance countdown

Professional PROGRAMS
• Up to 99 storable programs
• Packaging up to 99% vacuum
• Possibility of extra vacuum packaging (up to 9 seconds)
• Food: vegetables, meats, fishes, desserts
• Functions: liquid packaging, air bubbles removal, marination, and MAP packaging

ELECTRONIC SOFT-AIR FUNCTION
An automatic system that guarantees the perfect return of air inside the bag. A gradual process that totally eliminates all the potential problems that can be encountered during the vacuum packaging of: crumbly products, cold cuts, or foods that have sharp corners capable of compromising the integrity of the bag. A manual soft-air function is also available that guarantees full control and maximum delicacy for the return of air into the bag.

DEHUMIDIFICATION
Oil preheating cycle, which, in cold periods or humid environments, allows the elimination of all impurities capable of compromising the efficiency and speed of the vacuum pump. This is why the machine, 7 days after the last preheating cycle, reminds you to perform this very simple but fundamental action. A care that prolongs the life of the pump and guarantees constant results over time.

FULL VACUUM SENSOR
A feature that uses a very high precision sensor to achieve just the right vacuum set by the end user. A feature that, being free from pre-set times, automatically takes into account variables such as the size of the product, the state of the vacuum pump, and altitude and air pressure. Indeed, by detecting the atmospheric pressure in millibars, the sensor can adapt the packaging cycle. This feature significantly optimizes packaging times.