Countertop vacuum chamber packaging machine with removable 500 mm sealing bar for an easy and fast cleaning. Possibility of packaging Gastronorm GN 1/2 trays. Ideal for large-scale retail chains and professional catering.
• Suitable for small butcheries, large-scale distributions • Table-top vacuum machine with sealing bar of 500 mm • Digital, stainless steel made, set of volume reducers included • Electrical board with vacuum control • Sealing bar without cables for an easy and fast cleaning • Vacuum in GN ½ Gastronorm trays directly into the chamber
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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.