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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

VALKO Line 25/415 MOB

Countertop vacuum chamber packaging machine. Removable sealing bar without cables for an easy and fast cleaning. Soft Air System included. Packaging in Gastronorm trays through a special handle.

• Suitable for medium size restaurants and large-scale distributions
• Digital, in stainless steel, set of volume reducers included
• Electronical board with vacuum control
• Soft-Air included
• Vacuum in Gastronorm trays by using a specific handle
• Sealing bar without cables for an easy and fast cleaning

cod. 1410V265

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  • Width (mm)490
  • Depth (mm)680
  • Height (mm)900
  • Chamber (mm)422x503xH220
  • Tank height (mm)120
  • Lid height (mm)100
  • Number of sealing bars1
  • Sealing bar (mm)415
  • Maximum bag dimension (mm)400x500
  • Vacuum pump (m³/h)25
  • Voltage230V~
  • Power (KW)0,9
  • Weight (kg)100


Art. 1408V090

Inert gas injection unit

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Art. 1408V025

Lid fastener

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Art. 1408V018

Inclined plane for liquid products

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Art. 1408V023

Programmable electronic board with sensor and 5 memories

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Art. 1408V074

Handle with probe for external vacuum

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Art. 1004V020

Inox gastronorm tray GN1/1 h100 mm with lid for external vacuum

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Art. 1004V021

Inox gastronorm tray GN1/1 h150 mm with lid for external vacuum

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Art. 1004V025

Inox gastronorm tray GN½ h100 mm with lid for external vacuum

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Art. 1004V023

Inox lid for gastronorm tray GN1/1 for external vacuum

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Art. 1004V024

Inox lid for gastronorm tray GN½ for external vacuum

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If there is one thing that more than 25 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. If the future is what you are looking for, don’t worry, just ask for a no-obligation quote!

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Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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