Vacuum chamber packaging machine on wheels with 500 mm sealing bar, with sealing wire and waste trimming. Ideal for butcher shops, large-scale retail chains and labs.
• Suitable for butcheries, large-scale distribution, labs • Maximum bag dimension 500x550 mm • Digital, stainless steel made, set of volume reducers included • Soft-Air included • Wide chamber • Easy to move thanks to the 4 pivoting wheels • Electronic board with vacuum control
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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.