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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

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Via Berlino, 1
I-24040 Bottanuco (BG)
tel: +39 035 4992010
fax: +39 035 4992015
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MICRA 8

Vacuum tray sealer in MAP (Modified Atmosphere Packaging). Customized mold, universal sealing plate with 2 volume reducers included.

• In stainless steel
• Vacuum packaging with MAP option, 2 cycles per minute
• Customizable moulds
• Suitable for trays with a maximum depth of 85 mm
• Control Panel with 5 pre-set programs
• With automatic start
• Inclusive universal sealing plate and with no. 2 volume reducers included

cod. 1410V108

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Video ricette

Venison, carrots and juniper reduction

Tail, gelatine and fondant leek

Veal cheek, thyme borettane onions and corn wafer

Octopus, chickpea puree and bitter chicory

Char, herbs with cardamo, pea puree

Cuttlefish, beans and black olives powder

Specifics

Width (mm)435
Depth (mm)730
Height (mm)650
Max. impression (mm)270x185
Max. impression with profile cut (mm)

260x160
Max. height of the tray (mm)85
Max. width roll (mm)290
Max. ø roll (mm)210
Vacuum pump (m³/h)8
Voltage230V~
Power (KW)1,1
Weight (kg)65

Optionals

Art. 0404V298

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Single mould 140 x 195 mm

Art. 0404V300

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Single mould 180 x 180 mm

Art. 0404V301

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Single mould 160 x 260 mm / GN ¼

Art. 0404V299

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Double mould 95 x 140 mm x 2

Art. 0404V302

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Double mould 160 x 130 mm x 2 / GN 1/8 x 2

Art. MICRASTA

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Customized mould

Art. MICRAFUS

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Customized mould with profile cut

Art. 1408V055

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Safety vane for high oxygen gas mixtures (O2 > 21%)

Art. 1408V132

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Silent external compressed air generator with air tank 12 L

Art. 1410V113

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Cabinet on wheels
Width (mm): 440 - Height (mm): 755 - Depth (mm):700 - Weight (Kg):29

Art. 1410V113.COM

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Cabinet on wheels with silent compressed air generator with air tank 6 L
Width (mm): 440 - Height (mm): 755 - Depth (mm): 700 - Weight (Kg): 49

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Discover the vacuum cooking equipment!

Passion for food

Learn more

From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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