it fr de es

Menu Close

VALKO Dealers area

From this area you may ask for an offer.
Insert your ID to log in the private area

Forgot your password?

Don’t you have an account?

Business name *

Required field

VAT ID no.

Second name *

Required field

First name *

Required field

E-Mail *

Required field

Address *

Required field

City *

Required field

Postal code *

Required field

Nation *

Required field

Telephone *

Required field

Ask for further information here *

Required field

In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

VALKO

Via Berlino, 1
I-24040 Bottanuco (BG)
tel: +39 035 4992010
fax: +39 035 4992015
info@valko.com

Send request

K2O

Sous-vide cooking. Ideal for small-medium caterings. 20 customizable programs. Capacity up to 50 liters. Vertical circulation.

• Professional simplicity - The new basic model
• Suitable for medium-large catering/gastronomy
• 20 customizable programs with timer
• Capacity up to 50 liters
• Venturi effect, vertical circulation

cod. 1410V273

Do you need an offer? Add the product to your list and make your request

Add to list Ask for an estimate Contact the company

Are you a distributor? Log in to benefit from our exclusive functions!

Download
- Leaflet
- Data sheet
Go to the accessories

Video ricette

Venison, carrots and juniper reduction

Tail, gelatine and fondant leek

Veal cheek, thyme borettane onions and corn wafer

Octopus, chickpea puree and bitter chicory

Char, herbs with cardamo, pea puree

Cuttlefish, beans and black olives powder

Specifics

Width (mm)164
Depth (mm)200
Height (mm)405
Capacity (l)50
Min. height of the tank (mm)200
Temperature (°C)0 ÷ 95
Voltage230V~
Power (KW)2
Weight (kg)6

Optionals

Art. 10040062

Add to list

Gastronorm tray PC GN1/1 H=200 mm

Art. 10040074

Add to list

Gastronorm tray PC GN2/1 H=200 mm

Art. 10040061

Add to list

Gastronorm tray INOX GN1/1 H=200 mm

Art. 10040073

Add to list

Gastronorm tray INOX GN2/1 H=200 mm

Art. 1408V079

Add to list

Lid for gastronorm tray GN1/1

Art. 1408V100

Add to list

Lid for gastronorm tray GN2/1

Art. 0401VB25

Add to list

Dividing grid for tray

Art. 09040017

Add to list

Core probe needle, T type thermocouple ø 1,5 mm x 60 mm
*To be used exclusively with temperature probe (not included)*

Art. 15030125

" data-src="https://img.valko.com/prodotti/20230313-5100-15030125.jpg" class="gallery swiper-slide g-item">

Add to list

ECO CLEANER - pack of 6 bottles of 1l
Descaler, degreaser, detergent, disinfecting agent

Art. 0000000L

Add to list

MANUALE COTTURA SOTTOVUOTO
L'arte della cucina nell'era del sottovuoto di Fabrizio Ferrari
Lingua italiana - 196 pg

Related products

Customers interested in this article also viewed:

VALKO Line 16/400 1410V296

VALKO Line 08/315 1410V233

KUOCO 1410V264

FAVOLA 254 1410V124

FAVOLA 258 1410V126

FAVOLA 315/08 1410V135

KUOCO 1410V264

SG3 1410V037

T.tre 1410V347

TS2XL 1410V242

VALKO Line 08/210 1410V261

VALKO Line 08/250 1410V263

VALKO Line 08/315 1410V233

VALKO Line 20/315 SL 1410V304

VALKO Line 25/415 SL 1410V298

Discover the vacuum cooking equipment!

Passion for food

Learn more

From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

Go to VALKO academy

OUR PARTNERS

Web Design, Art Direction and Web Programming / FRI-WEB; The pictures are protected by the law of copyright and it is illegal to use them without a written permission.