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LINEA 350

Automatic tray sealer with mold. Vacuum chamber. Single, double or triple impression mold. Operator touch-screen panel. Film roll 520mm x 220 mm. 60 m³/h vacuum pump.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging) and SkinPack on cardboard and tray
• Up to 5 cycles per minute
• Suitable for trays with a maximum height of 90 mm
• Maximal overskin* height 10 mm
• Automatic cycle start
• In stainless steel
• Moulds and vacuum chamber made by aluminium Peraluman

*Protrusion of the product from the cardboard or above the edge of the tray

INCLUDED:
• Quick mould changing
• 1 customized mould with profile cut (MAP or overskin* 10 mm on tray)
• Automatic film waste collection
• Control panel touch screen with 5 pre-set programs
• Storage gas tank for modified atmosphere packaging (MAP)
• Safety vane for high oxygen gas mixes (O2 > 21%)
• Tray presence detector on the loading belt
• Air filter (polyester)
• Wheels with brakes

cod. 1410V230

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LINEA 350

Specifics

  • Width (mm)1930
  • Depth (mm)810
  • Height (mm)1660
  • Max. impression (mm)280x210
  • Max. impression with profile cut (mm)

    280x210
  • Max. height of the tray (mm)90
  • Max. width roll (mm)350
  • Max. ø roll (mm)250
  • Vacuum pump (m³/h)60
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)3,2
  • Weight (kg)400

Optionals

Art. RAPID350

RAPID350
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Customized mould with profile cut for MAP

Art. SKINP350

SKINP350
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Skin-Pack option H10 mm

Art. RAP350SK

RAP350SK
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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 10 mm

Art. LINEA100

LINEA100
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More powerful 100 m³/h pump

Art. 1408V086

1408V086
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Double gas inlet

Art. 0404V975

0404V975
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System for pre-printed film usage

Art. 1408V067

1408V067
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Extendable roller conveyor in stainless steel on wheels (extendable up to 3.5 meters)

Art. 1410V240

1410V240
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Output conveyor belt

Art. 1410V239

1410V239
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Automatic labelling machine with conveyor

Art. 0404V976

0404V976
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Automatic output queuing system

Art. 1410V238

1410V238
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Automatic tray denester

Art. 1408V087

1408V087
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Integrated remote maintenance module

Art. 1408V118

1408V118
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Adjustable feet set

Art. 1408V111

1408V111
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Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

Art. 000CLOUD

000CLOUD
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Cloud Storage, annual fee


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Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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