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TVG MAXI 100 H35

Vacuum pack tray sealer. MAP and Skin-Pack vacuum packaging (maximum sealing height 35mm). Large trays packaging. Designed for supermarkets, catering and gastronomy. 100 m³/h vacuum pump.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging) and SkinPack on cardboard and tray
• Up to 3 cycles per minute
• Suitable for trays with a maximum height of 115 mm
• Maximal overskin* height 35 mm
• In stainless steel and on wheels

*Protrusion of the product from the cardboard or above the edge of the tray

INCLUDED:
• Quick mould changing
• Skin-Pack option
• Automatic film waste collection
• Control Panel with 5 pre-set programs
• No. 3 volume reducers
• Storage gas tank for modified atmosphere packaging (MAP)
• Automatic drawer
• Safety vane for high oxygen gas mixes (O2 > 21%)
• Automatic tray lifter

cod. 1410V248

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TVG MAXI 100 H35
TVG MAXI 100 H35
TVG MAXI 100 H35
TVG MAXI 100 H35

Specifics

  • Width (mm)815
  • Depth (mm)1230
  • Height (mm)1500
  • Max. impression (mm)400x280
  • Max. impression with profile cut (mm)

    400x280
  • Max. height of the tray (mm)115
  • Max. width roll (mm)470
  • Max. ø roll (mm)250
  • Vacuum pump (m³/h)100
  • Voltage230V 3~ / 400V 3N~
  • Power (KW)3,7
  • Weight (kg)297

Optionals

Art. RAPIDTVG

RAPIDTVG
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Customized mould with profile cut for MAP

Art. RAPTVGSK

RAPTVGSK
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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 10 mm

Art. SKIVAS20

SKIVAS20
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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 20 mm

Art. SKIVAS35

SKIVAS35
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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 35 mm

Art. SKICAR35

SKICAR35
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Customized mould with profile cut for Skin-Pack / OVERSKIN on cardboard 35 mm

Art. 1408V128

1408V128
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Dry-running, silent compressed air generator to be placed into cabinet with air tank 12 L

Art. 1408V132

1408V132
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External dry-running and silent compressed air generator with air tank 12 L

Art. 1408V087

1408V087
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Integrated remote maintenance module

Art. 1408V105

1408V105
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Double gas inlet

Art. 15030128

15030128
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Protective cover in PVC

Art. 1408V111

1408V111
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Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

Art. 000CLOUD

000CLOUD
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Cloud Storage, annual fee


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Discover the vacuum cooking equipment!

Passion for food

Learn more

From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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