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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

TVG 40

Vacuum pack tray sealer. MAP and Skin-Pack vacuum packaging. Customizable mold. Suitable for 115 mm tray. Without sealing plate, molds or air compressor. 40m³/h vacuum pump.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging) and SkinPack on tray
• Up to 3 cycles per minute
• Suitable for trays with a maximum height of 115 mm
• Maximal overskin* height 20 mm
• In stainless steel and on wheels

*Protrusion of the product from above the edge of the tray

INCLUDED:
• Quick mould changing
• Automatic film waste collection
• Control Panel with 5 pre-set programs
• No. 3 volume reducers
• Storage gas tank for modified atmosphere packaging (MAP)

cod. 1410V282

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Specifics

  • Width (mm)685
  • Depth (mm)1150
  • Height (mm)1500
  • Max. impression (mm)350x275
  • Max. impression with profile cut (mm)

    325x265
  • Max. height of the tray (mm)115
  • Max. width roll (mm)410
  • Max. ø roll (mm)250
  • Vacuum pump (m³/h)40
  • Voltage400V 3N~
  • Power (KW)2,8
  • Weight (kg)245

Optionals


Art. 0404V254

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Single mould with sealing plate and profile cut 315 x 260 mm / GN ½

Art. 0404V255

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Double mould with sealing plate and profile cut 180 x 180 mm x 2

Art. 0404V253

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Double mould with sealing plate and profile cut 160 x 260 mm x 2 / GN ¼ x 2

Art. 0404V260

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Four trays mould with sealing plate and profile cut 160 x 130 mm x 4 / GN 1/8 x 4

Art. TVGFUSSP

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Customized mould with profile cut

Art. TVGSKNSP

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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 10 mm

Art. TVGSVA20

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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 20 mm

Art. SKIN-TVG

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Skin-Pack option

Art. 0401VA23

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Maximal tray height 135 mm
*Neither the automatic drawer nor the automatic tray lifter is available with this option.

Art. 0401VL37

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Maximal tray height 145 mm
*Neither the automatic drawer nor the automatic tray lifter is available with this option.

Art. 1408V077

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Safety vane for high oxygen gas mixtures (O2 > 21%)

Art. 15030127

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Protective cover in PVC

Art. 1408V101

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Double gas inlet

Art. 1408V097

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Automatic tray lifter

Art. 1408V098

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Automatic drawer

Art. 1408V099

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System for pre-printed film usage

Art. 1408V127

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Silent compressed air generator to be placed into cabinet with air tank 6 L

Art. 1408V132

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Silent external compressed air generator with air tank 12 L

Art. 1408V087

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Integrated remote maintenance module

Art. 1408V111

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Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

Art. 000CLOUD

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Cloud Storage, annual fee


Discover the vacuum cooking equipment!

Passion for food

Learn more

From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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