Vacuum pack tray sealer. Skin-Pack vacuum packaging. Customizable mold. Suitable for 100 mm tray. Up to 2 cycles per minute.
• In stainless steel, on wheels, with no. 3 volume reducers included • Skin Vacuum packaging • Customizable moulds • Suitable for trays with a maximum height of 100 mm • Control Panel with 5 pre-set programs • Up to 2 cycles per minute
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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.