Semiautomatic pneumatic tray sealer. Vacuum chamber. Single, double or triple impression mold. Operator touch-screen panel. Max impression 3100 mm x 210 mm.
ADVANTAGES: • Suitable for butcheries, pasta factories, large scale distributions and laboratories • Type of packaging: hermetic sealing • Up to 10 cycles per minute • Suitable for trays with a maximum height of 90 mm • Automatic cycle start • In stainless steel • Moulds made by aluminium Peraluman
INCLUDED: • Quick mould changing • 1 customized mould with profile cut (hermetic sealing) • Automatic film waste collection • Control panel touch screen with pre-set programs • Tray presence detector on the loading belt • Wheels with brakes
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If there is one thing that more than 25 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. If the future is what you are looking for, don’t worry, just ask for a no-obligation quote!
From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.