Vacuum chamber packaging machine on wheels with 2 L-shape sealing bars, with sealing wire and waste trimming. Possibility of packaging in tank with Gastronorm 1/1 trays. Ideal for large butcher shops, large-scale retail chains and labs.
• Suitable for big butcheries, large-scale distributors, labs • 2 L shape sealing bars with sealing wire and waste trimming • Digital, stainless steel made, set of volume reducers included • Soft-Air included • Electronic board with vacuum control • Vacuum in GN 1/1 Gastronorm trays directly into the chamber
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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.