Countertop vacuum chamber packaging machine. Removable sealing bar without cables for an easy and fast cleaning. Soft Air System included. Ideal for small-size catering and small gourmet food stores.
• Suitable for small restaurants and delis • Digital, stainless steel made, set of volume reducers included • Electronic board with vacuum control • Soft-Air included • Vacuum in Gastronorm trays by using a specific probe • Sealing bar without cables for an easy and fast cleaning
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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.