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cod. 1410V318
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MANUALE COTTURA SOTTOVUOTO
L'arte della cucina nell'era del sottovuoto di Fabrizio Ferrari
Lingua italiana - 196 pg
Art. 1410V321
Chiller 9BT (9 KW)
Guarantees to work at a range among 2°C and 10°C for the blast chilling of sous vide cooked products in IDROmax 250 HC
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