SOUS VIDE COOKING • Automatic handling of sous vide cooking • Water capacity up to 250 liters - Capacity cooking load up to 100kg • Customizable programs with timer • In compliance with HACCP standard • Intuitive user friendliness thanks to the touch screen • Significant increase of the product shelf life • Optional: Industry 4.0 with VALKO Synergy
WATER COOLED CHILLING WITH 9BT CHILLER (optional) • Automatic start of the 9BT chiller 30 minutes before the end of the sous vide cooking process • After the cooking process, the water is automatically drained and automatically loaded with tap water • Automatic start of the rapid cooling circuit, by means of a 6.5Kw plate heat exchanger, which guarantees a water temperature of 2°C to 4°C • The water cooled chilling process complies with the HACCP standard
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If there is one thing that more than 25 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. If the future is what you are looking for, don’t worry, just ask for a no-obligation quote!
From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.