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cod. 1410V318
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MANUALE COTTURA SOTTOVUOTO
L'arte della cucina nell'era del sottovuoto di Fabrizio Ferrari
Lingua italiana - 196 pg
Art. 1410V321
Chiller 9BT (9 KW)
Guarantees to work at a range among 2°C and 10°C for the blast chilling of sous vide cooked products in IDROmax 250 HC
Art. 1408V111
Additional hardware module for remote monitoring, with data saving on the proprietary Cloud
Web Design, Art Direction and Web Programming / FRI-WEB; The pictures are protected by the law of copyright and it is illegal to use them without a written permission.