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LINEA 470 H50

Automatic tray sealer. Vacuum chamber. Single, double or triple impression mold. Operator touch-screen panel. Max impression 400 x 285 mm. 100 m³/h vacuum pump.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging) and SkinPack on cardboard and tray
• Up to 5 cycles per minute
• Suitable for trays (MAP) with a maximum height of 100 mm
• Maximal Overskin* height 50 mm
• Automatic cycle start
• In stainless steel
• Moulds and vacuum chamber made by aluminium Peraluman

*Protrusion of the product from the cardboard or above the edge of the tray

INCLUDED:
• Quick mould changing
• Automatic film waste collection
• Control panel touch screen with pre-set programs
• Storage gas tank for modified atmosphere packaging (MAP)
• Safety vane for high oxygen gas mixes (O2 > 21%)
• Tray presence detector on the loading belt
• Air filter (polyester)
• Wheels with brakes
• System for pre-printed film usage
• 1 customized mould with profile cut (MAP or overskin* 10/20/50 mm on tray or overskin* 20/50 mm on cardboard) 

cod. 1410V336.16VK

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LINEA 470 H50

Specifics

  • Width (mm)2500
  • Depth (mm)990
  • Height (mm)1660
  • Max. impression (mm)400x275
  • Max. impression with profile cut (mm)

    400x275
  • Max. height of the tray (mm)100
  • Max. width roll (mm)470
  • Max. ø roll (mm)220
  • Vacuum pump (m³/h)60x2
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)3,9
  • Weight (kg)550

Optionals

Art. RAPLI470

RAPLI470
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Customized mould with profile cut for MAP

Art. L470VA50

L470VA50
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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 50 mm

Art. L470CA50

L470CA50
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Customized mould with profile cut for Skin-Pack / OVERSKIN on cardboard 50 mm

Art. 1408V067

1408V067
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Extendable roller conveyor in stainless steel on wheels (extendable up to 3.5 meters)

Art. 1410V240

1410V240
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Output conveyor belt

Art. 1410V239

1410V239
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Automatic labelling machine with conveyor

Art. 0404V662

0404V662
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Automatic output queuing system

Art. 1410V241

1410V241
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Automatictray tray denester

Art. 1408V087

1408V087
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Integrated remote maintenance module

Art. 1408V111

1408V111
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Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

Art. 000CLOUD

000CLOUD
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Cloud Storage, annual fee


Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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