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LINEA 470 H50

Packaging line in MAP and Skin-Pack (H50) with chain with pushing-trays bars.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging) and Skin-Pack on cardboard and tray, maximal overskin height 50 mm
• Suitable for trays with MAP packaging, maximum height of 100 mm
• Automatic cycle start
• Moulds and vacuum chamber made of aluminium Peraluman

INCLUDED:
• Quick mould changing
• 1 customized mould with profile cut (MAP or overskin* 10/20/50 mm on tray or overskin* 20/50 mm on cardboard)
• Automatic film waste collection
• User-friendly control with 7” touch screen
• Storage gas tank for modified atmosphere packaging (MAP)
• Safety vane for high oxygen gas mixes (O2 > 21%)
• Tray presence detector on the loading belt
• Air filter (polyester)
• Wheels with brakes and adjustable feet set
• System for pre-printed film usage
• Skin film preheating outside the chamber
• Set up for Industry 4.0 and teleassistance

*Protrusion of the product from the cardboard or above the edge of the tray




cod. 1410V336.16VK

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LINEA 470 H50

Specifics

  • Width (mm)2500
  • Depth (mm)990
  • Height (mm)1660
  • Max. impression (mm)400x275
  • Max. impression with profile cut (mm)

    400x275
  • Max. height of the tray (mm)100
  • Max. width roll (mm)470
  • Max. ø roll (mm)220
  • Vacuum pump (m³/h)60x2
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)3,9
  • Weight (kg)550

Optionals

Art. RAPLI470

RAPLI470
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Customized mould with profile cut for MAP

Art. L470VA50

L470VA50
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Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 50 mm

Art. L470CA50

L470CA50
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Customized mould with profile cut for Skin-Pack / OVERSKIN on cardboard 50 mm

Art. 1408V067

1408V067
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Extendable roller conveyor in stainless steel on wheels (extendable up to 3.5 meters)

Art. 1410V240

1410V240
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Output conveyor belt

Art. 1410V239

1410V239
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Automatic labelling machine with conveyor

Art. 0404V662

0404V662
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Automatic output queuing system

Art. 1410V241

1410V241
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Automatictray tray denester

Art. 000CLOUD

000CLOUD
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Cloud Storage, annual fee


Discover the vacuum cooking equipment!

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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