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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

IDROmax 250 HC: Cook & Chill System

Innovative technology which, in accordance with HACCP regulations, combines VACUUM COOKING and FOOD PRESERVATION. Thanks to the VACUUM BLAST-CHILLER, which raises the temperature of the food to +5 °C in a very short time after the sous vide cooking step.

The great advantage? Minimising the microbiological risk and, consequently, protecting the precious organoleptic characteristics of the food.

COOK & CHILL, therefore, represents an incomparable "All-in-One" solution that brings together the many benefits of sous vide cooking and rapid and safe chilling. How? Thanks to an intuitive VALKO software that enables continuous communication between the two phases (Cook & Chill).

SOUS VIDE COOKING // Economic and organisational advantages
• Optimisation of downtime
• Savings in energy and working time
• Better storage organisation
• Optimisation of production processes
• Targeted purchasing, maximum return on investment
• Longer shelf life
• Less weight loss
• No more food waste

WATER BLAST CHILLING // Economic and organisational benefits
• Energy efficiency according to the new European Commission Directive (2009/125/EG)
• Optimisation in food production processes
• Labour savings
• "All-in-One" solution: 2 different technologies in one machine
• Increased productivity - fast amortisation of investment costs
• Space-saving: the chiller can be placed outdoors, in an environment protected from atmospheric agents, as well as inside production rooms.
• CE-PED certified

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