Semiautomatic tray sealer. Pneumatic. Quick mold changing. Universal sealing plate. Ideal for the sealing of trays in various Gastronorm sizes.
• Compressed air needed • In stainless steel, ideal to pack trays in different Gastronorm sizes • Automatic winding of the film while pushing the mould in • Adjustable buzzer from 0 to 10 secs to signal the end of the cycle • Inclusive universal sealing plate • Compact and manual
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If there is one thing that more than 25 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. If the future is what you are looking for, don’t worry, just ask for a no-obligation quote!
From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.