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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.


Automatic tray sealer with mold. Vacuum chamber. Single, double or triple impression mold. Operator touch-screen panel. Film roll 520mm x 220 mm. 60 m³/h vacuum pump.

• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging) and SkinPack on cardboard and tray
• Up to 5 cycles per minute
• Suitable for trays with a maximum height of 90 mm
• Maximal overskin* height 10 mm
• Automatic cycle start
• In stainless steel
• Moulds and vacuum chamber made by aluminium Peraluman

*Protrusion of the product from the cardboard or above the edge of the tray

• Quick mould changing
• 1 customized mould with profile cut (MAP or overskin* 10 mm on tray)
• Automatic film waste collection
• Control panel touch screen with 5 pre-set programs
• Storage gas tank for modified atmosphere packaging (MAP)
• Safety vane for high oxygen gas mixes (O2 > 21%)
• Tray presence detector on the loading belt
• Air filter (polyester)
• Wheels with brakes

cod. 1410V230

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  • Width (mm)1930
  • Depth (mm)810
  • Height (mm)1660
  • Max. impression (mm)280x210
  • Max. impression with profile cut (mm)

  • Max. height of the tray (mm)90
  • Max. width roll (mm)350
  • Max. ø roll (mm)220
  • Vacuum pump (m³/h)60
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)3,2
  • Weight (kg)400


Art. RAPID350

Customized mould with profile cut for MAP

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Art. SKINP350

Skin-Pack option H10 mm

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Art. RAP350SK

Customized mould with profile cut for Skin-Pack / OVERSKIN on tray 10 mm

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Art. LINEA100

More powerful 100 m³/h pump

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Art. 1408V086

Double gas inlet

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Art. 0404V975

System for pre-printed film usage

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Art. 1408V067

Extendable roller conveyor in stainless steel on wheels (extendable up to 3.5 meters)

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Art. 1410V240

Output conveyor belt

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Art. 1410V239

Automatic labelling machine with conveyor

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Art. 0404V976

Automatic output queuing system

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Art. 1410V238

Automatic tray denester

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Art. 1408V087

Integrated remote maintenance module

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Art. 1408V111

Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

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Art. 000CLOUD

Cloud Storage, annual fee

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Offer requested

If there is one thing that more than 25 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. If the future is what you are looking for, don’t worry, just ask for a no-obligation quote!

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Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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