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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

Tray 38 // 227 x 178 mm, h 44 mm

Cellulose pulp/EVOH
• Excellent sealing properties
• Medium barrier level, shelf life extension up to 20-25 days
• Suitables for hermetic sealing and MAP packaging
• Withstands temperatures from -30 to 180°C
• Suitables for regeneration in conventional ovens and microwaves

Suitable for traysealer series: SG2, SG400, E-SG, P-SG, MICRA, UNICA 20, TVG, TVG MAXI, COMPATTA, LINEA
Colour: Cellulose pulp
Material: Cellulose pulp
Suitable film: PET, peelable on PET, universal peelable
Units for box: 320

PRICE ON REQUEST

cod. VASC38

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Specifics

  • Width (mm)227
  • Depth (mm)178
  • Height (mm)44

Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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