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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.
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TVG MAXI 60 MAP

Vacuum pack tray sealer. MAP vacuum packaging. Large trays packaging. Designed for supermarkets, catering and gastronomy. 60 m³/h vacuum pump.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and laboratories
• Type of packaging: MAP (modified atmosphere packaging)
• Up to 3 cycles per minute
• Suitable for trays with a maximum height of 115 mm
• In stainless steel and on wheels

INCLUDED:
• Quick mould changing
• 1 customized mould with profile cut (MAP)
• Automatic film waste collection
• Control Panel with 5 pre-set programs
• No. 3 volume reducers
• Storage gas tank for modified atmosphere packaging (MAP)
• Automatic drawer
• Safety vane for high oxygen gas mixes (O2 > 21%)
• Automatic tray lifter

cod. 1410V214

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TVG MAXI 60 MAP
TVG MAXI 60 MAP
TVG MAXI 60 MAP

Specifics

  • Width (mm)815
  • Depth (mm)1130
  • Height (mm)1500
  • Max. impression (mm)400x280
  • Max. impression with profile cut (mm)

    400x280
  • Max. height of the tray (mm)115
  • Max. width roll (mm)470
  • Max. ø roll (mm)250
  • Vacuum pump (m³/h)60
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)3
  • Weight (kg)275

Optionals

Art. RAPIDTVG

RAPIDTVG
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Customized mould with profile cut for MAP

Art. TMAXI100

TMAXI100
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More powerful 100 m³/h pump

Art. 1408V105

1408V105
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Double gas inlet

Art. 0404V921

0404V921
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System for pre-printed film usage

Art. 1408V128

1408V128
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Silent compressed air generator to be placed into cabinet with air tank 12 L

Art. 1408V132

1408V132
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Silent external compressed air generator with air tank 12 L

Art. 1408V087

1408V087
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Integrated remote maintenance module

Art. 15030128

15030128
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Protective cover in PVC

Art. 1408V111

1408V111
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Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

Art. 000CLOUD

000CLOUD
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Cloud Storage, annual fee


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Discover the vacuum cooking equipment!

Passion for food

Learn more

From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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