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Thermo-sealing machines >
LINEA 520-SAP >

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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

VALKO

Via Berlino, 1
I-24040 Bottanuco (BG)
tel: +39 035 4992010
fax: +39 035 4992015
info@valko.com

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LINEA 520-SAP

Automatic pneumatic tray sealer. Vacuum chamber. Single, double or triple impression mold. Operator touch-screen panel. Max impression 420 x 300 mm.

ADVANTAGES:
• Suitable for butcheries, pasta factories, large scale distributions and
laboratories
• Type of packaging: hermetic sealing
• Up to 10 cycles per minute
• Suitable for trays with a maximum height of 100 mm
• Automatic cycle start
• In stainless steel
• Moulds made by aluminium Peraluman

INCLUDED:
• Quick mould changing
• 1 customized mould with profile cut (hermetic sealing)
• Automatic film waste collection
• Control panel touch screen with pre-set programs
• Tray presence detector on the loading belt
• Wheels with brakes
• System for pre-printed film usage

cod. 1410V196

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Video ricette

Venison, carrots and juniper reduction

Tail, gelatine and fondant leek

Veal cheek, thyme borettane onions and corn wafer

Octopus, chickpea puree and bitter chicory

Char, herbs with cardamo, pea puree

Cuttlefish, beans and black olives powder

Specifics

Width (mm)2500
Depth (mm)990
Height (mm)1660
Max. impression (mm)420x275
Max. impression with profile cut (mm)

420x275
Max. height of the tray (mm)100
Max. width roll (mm)520
Max. ø roll (mm)220
Voltage230V 3~ / 400V 3N~
Power (KW)1,7
Weight (kg)410

Optionals

Art. RAPIDLIN

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Customized mould with profile cut

Art. 1408V067

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Extendable roller conveyor in stainless steel on wheels (extendable up to 3.5 meters)

Art. 1410V240

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Output conveyor belt

Art. 1410V239

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Automatic labelling machine with conveyor

Art. 0404V662

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Automatic output queuing system

Art. 1410V241

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Automatictray tray denester

Art. 1408V087

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Integrated remote maintenance module

Art. 1408V111

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Additional hardware module for remote monitoring, with data saving on the proprietary Cloud

Art. 000CLOUD

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Cloud Storage, annual fee

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Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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