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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

SDC 50

Packaging station with manual wrapping machine. Teflon-coated cutting edge and welding plate. Available with separate planes for electronic scale and labeling machine. Ideal for packaging fruit, vegetables and cheeses.

• Suitable for large scale distributions
• With manual wrapping machine, teflon coated cutting edge and teflon coated welding plate, smokeless when touching the film
• With separated planes, one for electronic scale and one for labelling machine
• Suitable for fruit, vegetable and cheese wrapping
• Monoblock, easy to place

cod. 1410V104

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Specifics

  • Width (mm)590
  • Depth (mm)850
  • Height (mm)1460
  • Hot plate (mm)300x174
  • Voltage230V~
  • Power (KW)0,3
  • Weight (kg)32

Discover the vacuum cooking equipment!

Passion for food

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From its birth until today the low temperature sous vide cooking has become a reality, able to blend with different cooking techniques, from traditional ones to the most innovative ones, with indisputable advantages. First of all, the possibility of obtaining uniform and extremely precise cooking results, without any dispersion of the precious nutritional food properties. Thereby the aromas of the raw material are kept intact, ensuring exaltation of taste and a soft and juicy consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to keep on cooking even at night.

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