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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

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Specifics

  • Width (mm)1050
  • Depth (mm)850
  • Height (mm)1050
  • Capacity (l)105
  • Min. height of the tank (mm)200
  • Temperature (°C)0 ÷ 95
  • Voltage400V 3N ~
  • Power (KW)6
  • Weight (kg)102

Optionals


Art. 0401VB25

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Dividing grid for tray

Art. 09040017

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Core probe needle, T type thermocouple ø 1,5 mm x 60 mm
*To be used exclusively with temperature probe (not included)*

Art. 0000000L

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MANUALE COTTURA SOTTOVUOTO 
L'arte della cucina nell'era del sottovuoto di Fabrizio Ferrari
Lingua italiana - 196 pg


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