After a spectacular 2021, the time has come to think about the future, about 2022, and all the fairs which, like the International Hospitality Exhibition HOST, represent very important moments for meeting and the exchange of ideas and trends.
Among these, SIGEP The Dolce World Expo certainly stands out. The extremely important event, now in its 43rd edition, will soon turn the spotlight on the best INNOVATIONS in the market.
It will, therefore, be a special occasion for US who, day by day, revolutionize the market with cutting-edge technologies, capable of responding to, if not anticipating, the macro-transformations and trends that are ever more rapidly, revolutionizing the ways of doing business.
And VALKO’s latest innovation? IDROmax 250 HC! An incomparable "All-in-One" solution that brings together the many benefits of sous vide cooking and rapid and safe chilling. How? Thanks to an intuitive VALKO software that enables continuous communication between the two phases (Cook & Chill).
A real best-buy that we invite you to discover at our stand. As always, we will have a menu specially crafted for the occasion, as well as a wide selection of professional equipment. Be there!