SIRHA, as one of the HoReCa sector’s leading international events, is the ideal platform for promoting VALKO and its extraordinary kitchen equipment. A unique opportunity to showcase the best-selling and the latest, outstandingly innovative models.
A mix destined to leave its mark and articulate a theme very dear to us: ECO-SUSTAINABILITY.
How? Thanks to the COOKING and VACUUM PACKAGING. Two techniques that guarantee numerous economic, organizational and flavour advantages. First of all, thanks to the long shelf life and better storage, is the possibility to reduce food waste and optimize the management of busy and quiet work periods.
Seeing is believing!!!
Dates: 23, 24, 25, 26, 27 September