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In compliance with the art. 13 of the Italian Legislative Decree no. 196 dated 2003 and with the art.13 GDPR 679/16 I hereby authorize the use and process of my personal data
Sending you this form which I personally filled in, pursuant to the articles 7, 13 and 23 of the D.Lgs. n.196/2003, I declare to be aware of the privacy policy by Sartoria Saintandrews Milano spa, to be exhaustively informed about my rights and to be aware of how and where to exercise them, therefore I GIVE MY CONSENT to Sartoria Saintandrews Milano spa for the treatment of the information released for the specified purposes in the aforementioned policy.

VALKO

Via Berlino, 1
I-24040 Bottanuco (BG)
tel: +39 035 4992010
fax: +39 035 4992015
info@valko.com

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HOST 2019: thanks

As anticipated, the 41st edition of HOST in Milan recorded an unparalleled turnout, with thousands of visitors hailing from around the world showing great interest in packaging and sous vide cooking. We wish to thank you all, from first to last, and hope you truly enjoyed our healthy and tasty menu.

OUR WORLD, OUR PASSION
If you came to see us, you already know that visiting a VALKO stand is a unique experience in its own right. And this year, we can say with certainty that we went above and beyond, with 360 square metres in pure VALKO style, many innovations and a gastronomic offerings perfectly able to represent our cooking philosophy and our renown for vacuum cooking equipment.

VALKO CBT CONTEST
The 2nd edition of the VALKOCBT Contest has come to an end. The event held on Monday, 21st October 2019 was undoubtedly a final with many surprises in store and a lot of entertainment. Before an exceptional jury composed of Luca Monica, Felix Lo Basso and Marco Pirotta, the 5 talented finalists competed until the very end. To triumph were:
1st place - Stefano Ballarino
2nd place - Albert Carollo
3rd place - Francesca Santin

Winning the highly coveted 1st prize of the VALKOCBT Contest was the Chef Stefano Ballarino of the Villa d'Este resort in Cernobbio (Como) with the dish "Lamb cooked 2 ways, with wild fennel, smoked cauliflower, apricot and almond yogurt". This comes as a great achievement for a Chef who demonstrated exceptional talent and inventiveness right from the outset.

A sincere thanks goes to the entire VALKO Staff to have demonstrated once again that there are competent and motivated people behind this company who go above and beyond each day; people willing to work hard to better interpret our customers’ needs.

VALKOCBT CONTEST

VALKO Dealers area

VALKO

HOST 2019: thanks