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High quality of dishes
at any moment. Complete satisfaction of customers
and owner. |
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No more waste
since vacuum packaged
food maintains its qualities
over time. |
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Food safety
of all products served,
since they are correctly
preserved in compliance
with the HACCP system. |
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Wider menu,
always available, always
top quality. |
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Better organisation of
work in the kitchen,
since everything has
already been prepared
before cooking in clean
and vacuum preserved
portions. |
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Time savings
since vacuum cooking
accelerates cooking times.
Water boils at a temperature
lower than 100°C and this
preserves the most sensitive
components of food. Many
useful elements such as
vitamins, proteins and fats as
well as aromatic substances
remain unaltered. This
technique requires the use of
suitable heat-resistant vacuum bags. |
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 |
Shrewd and planned
purchases
in greater quantities when
products are well-priced or
in season, with subsequent
savings. |
|
 |
Less loss in weight
of vacuum packaged
products because humidity
is not lost in the fridge. |
| |
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